We have a food manufacturing factory license, which means we operate a food manufacturing factory legally and comply with relevant regulations and standards. This license ensures that our production facilities and equipment meet hygiene standards and that our production processes are regulated and managed.

Global Champion Food holds sashimi, sushi and oyster licenses, which proves our ability to handle and serve fresh sashimi, sushi and oysters. We strictly adhere to the selection, processing and production processes of ingredients to ensure the freshness, taste and quality of our products.

We have a live seafood and processing license, which means we have the ability to handle and process live seafood products. We ensure every step from selection to handling meets hygiene and quality standards to provide safe, fresh live seafood.

Global Champion Food has a cooked food products processing license, which proves our ability to produce and process a variety of cooked food products. We strictly control the quality of raw materials and implement advanced manufacturing processes and hygiene standards to ensure the safety and taste of our cooked food products.

We hold a meat processing license, which means we are capable of processing and preparing meat. We ensure that every step of our meat products, from selection to processing, meets hygienic requirements and have strict monitoring and quality control measures.

ISO22000 is an international standard designed to ensure the effective operation of food safety and quality management systems and provide relevant standards and guidelines. HACCP is a risk analysis and critical control point method used to ensure hazard control in the food manufacturing process. These verifications demonstrate that our food safety management system complies with international standards and best practice.